Mini pikelets with smoked salmon and creme fraiche
I'm so hungry now....want some snacks, and thought of smoked salmon, how about having a Mini pikelets with smoked salmon and creme fraiche? Looks so yummy.
Makes
24
Ingredients
- 200ml creme fraiche
- 2 tsp horseradish cream
- Dash of Tabasco
- 1 tbs lemon juice
- 2 packets mini pikelets*
- 120g smoked salmon, sliced into ribbons
- Mustard cress, to serve
Method
- Mix together creme fraiche, horseradish, Tabasco and juice. Spoon a little on each pikelet, top with salmon and garnish with cress. Serve with drinks.
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