Dessert time---Chocolate Mousse

It's dessert time and It is delicious to have Chocolate Mousse....Are you mouth-watering? Hahaa...Please read the recipe below and try it yourself then..remember to share with us, ENJOY!!

Chocolate Mousse

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chocolate Mousse
By Christine's Recipes  
Cook time: 30 mins (with extra chilling time)  
Yield: 4 serves  

Ingredients:

• 100 gm black chocolate, coarsely chopped
• 15 gm unsalted butter
• 1 Tbsp caster sugar
• 150 ml whipping cream
• ½ tsp vanilla extract
• 1 egg white
• 1 egg yolk
• salt to taste

Method:

• Place the chocolate and butter in a large mixing bowl, over a pan of simmering water and leave to melt, stirring ooccasionaly. Remove from the heat and let cool down a bit. Add the egg yolk and combine well. Set aside.
• Meanwhile, add the cream, sugar and vanilla extract in another clean mixing bowl. Whip until silky, smooth with soft peaks.
• Place the egg white in a clean bowl. Sprinkle with a pinch of salt. Beat with an electric mixer until stiff peaks form.
• Transfer the chocolate mixture into the whipped cream. Use a spatula to fold-in the egg white. Divide the mixture and spoon into 4 serving cups. Chill in fridge until set, about 1 hour. Serve with strawberries or other favourite fruits and top with some whipped cream.

Read more: http://en.christinesrecipes.com/2011/08/chocolate-mousse.html#ixzz1gnVrD1Et