Chocolate rum and raisin truffles
- Do you want to try some chocolate and raisin truffles, we can try to make some during the Christmas, aren't they look pretty? Try one and enjoy it.
Preparation Time
10 minutes
Cooking Time
10 minutes
Makes
About 50
Ingredients
- 1 1/2 cups chopped Sunbeam Raisins
- 2 tbs dark rum
- 2 x 200g pkts Nestle Plaistowe 63% Cocoa Couverture
- 1 x 395g can Nestle Sweetened Condensed Milk
- 2 x 100g pkts Ducks Macadamia Nuts, toasted, chopped
- Chocolate sprinkles
- Cocoa
- 200g Nestle Dark Melts, melted
- 200g Nestle White Melts, melted
Method
- Place raisins and rum in a bowl, combine well and stand for 10 minutes.
- Melt Nestle Plaistowe 63% Cocoa Couverture according to packet directions. Combine in a large bowl with condensed milk and mix well. Stir in raisin mixture. Cover and place in the fridge until firm.
- Line a tray with non-stick baking paper. Roll teaspoonfuls of truffle mixture into balls. To decorate, roll balls in macadamias, sprinkles or cocoa, or dip in melted Dark Melts then drizzle with melted White Melts. Place on prepared tray and refrigerate for 3-4 hours or until firm.
Notes
Tip: You can store the truffles in an airtight container in the fridge.
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